Tony is a Food Futurist Speaker, Food Scientist, author and strategic foresight consultant specialising in the Future of Food, Beverage and Agriculture. He combines his deep knowledge of food technologies with his skills as a story weaver to inform and entertain his audiences.
Tony has spoken on stages in 4 continents and appears regularly in print, on podcasts and webinars, and on TV and radio as an expert in the Future of Food.
He is a contributing author to “Aftershocks and Opportunities 2” and the Baking and Biscuit International book “Sustainability and innovations supporting it”.
He delivers a unique perspective on the Future of Food based upon his distinctive combination of scientific qualifications, business experience and detailed understanding of food technologies.
From farm to fork audiences are amazed at his stories of the Future of Food.